Try the Brightly Coloured Nakano BC Red Shiso Umeshu

What Makes Nakano BC Umeshu Special?

是什么让中野BC梅子酒与众不同呢？

Plums are fast-growing, and one of the factors that bring out the best flavour of plum wine is to pickle them as quickly as possible to maintain their fruity and freshness. Nakano BC is located in Kainan City, Wakayama Prefecture, and takes advantage of local processing, washing and soaking to remove the harsh taste from the fruit picked in the morning as soon as it arrives, and pickling it on the same day as it is purchased.

<梅子长得快，保持梅酒味道良好的因素之一就是要尽快腌制，以保持其果味和新鲜度。中野BC位于和歌山县海南市，采用当地加工方式，早上采摘的水果一到货就经过清洗和浸泡，去除梅子涩味，并在购买当天进行腌制。

In order to extract all the tasty parts of the plums, Nakano BC employs a unique method of staged preparation. As soon as the ume arrive at the brewery, they are sorted by hand, rinsed, soaked and pickled. About two months after pickling, the soaking liquid is added again for pickling. Umeshu is tasted repeatedly by the brewing master, who decides when to remove the fruit. About one year after pickling, the product is finally ready.

为了将梅子的美味部分全部提取出来，中野BC采用了一种独特的分期制作方法。梅子送到到酿酒厂，首先手工分类、冲洗、浸泡和腌制。腌制两个月左右，再次加入浸泡液进行再次腌制。酿造师会反复品尝梅汁，在合适的时机将果实取出。经过一年左右的浸泡腌制，成品终于做好了。

Red Coloured Umeshu

红梅子酒

The health-oriented taste of this plum wine is created by adding red shiso, a healthy ingredient, to umeshu. The acidity of the red shiso and the original sweetness of umeshu intertwines to create a sweet yet crisp umeshu.

这款梅子酒的健康口味是通过在梅酒中加入健康成分红紫苏而创造出来的。鲜红色紫苏的酸味和梅酒的甜味交织在一起，创造出一种又甜又脆的梅酒。

The ample sweetness and acidity of the plum wine is followed by the refreshing flavour of red shiso. The alcohol is slightly low and the sweetness is refreshing, making it very easy to drink and soft. The bright ruby colour is due to the red shiso's natural pigments, cyanidin and verilanin, and the shiso's rich composition makes it ideal for health-conscious people.

梅子酒的甜度和酸度充足，加上红紫苏的清爽，酒精度稍低，甜度清爽，口感柔和，非常好喝。由于红色紫苏的天然色素花青素和维拉宁使其呈现出明亮的红宝石色，紫苏丰富的成分使它成为具有强烈健康意识的人的理想选择。

Enjoy it on the rocks or chilled, straight or with water. It is popular as an aperitif, superior to sherry.

可冰镇，可直接饮用或加水饮用。它是一种比雪利酒更好更受欢迎的开胃酒哦。