May 27 Is National Fish and Chips Day! Try Takeaway Fish and Chips with Yuzu Lager!

May 27 Is National Fish and Chip Day

5月17是传统的炸鱼薯条日

Rich, delicious, flavourful, and utterly satisfying is the best way to describe fish and chips! 

丰富、美味、喜爱，完全满足说的就是炸鱼鱼搭配薯条了!

National Fish and Chip Day commemorates this fundamental meal of the working class throughout the United Kingdom and beyond. And while its roots may lay on Britannia’s foggy shores, there are few places in the world that this comfort food hasn’t found its way to.

传统的炸鱼薯条日是为了纪念这一英国乃至世界各地的工人阶级的基础食物。虽然它诞生于不列颠尼亚多雾的海岸上，但这种令人欣慰的食物却遍布与世界各地。

Australia is no exception - there are an estimated 4000 fish and chip shops, as well as fish and chips being an essential menu offering in many Australian pubs and restaurants. The first recorded owner of an Australian fish and chip shop is Greek migrant Athanasias Comino, who opened his shop in 1879 on Sydney's Oxford Street, though Comino's shop was inspired by an unknown Welshman's pre-existing fish and chip shop. 

澳大利亚也不例外。据估计，澳大利亚有4000家炸鱼薯条店，炸鱼薯条是许多澳大利亚酒吧和餐馆的必备菜。第一个有记录的澳大利亚炸鱼薯条店的老板是希腊移民Athanasias Comino，他于1879年在悉尼的牛津街开了这家店，其开店铺店的灵感来自于一个不知名的威尔士人的炸鱼薯条店。

National Fish and Chip Day itself began fairly recently, in 2015 and continues to be sponsored by the National Edible Oil Distributors Association (NEODA) in the UK. The day was created to raise awareness for the industry and has been growing ever since.

传统炸鱼和薯条日却是在2015年刚刚开始的，由英国全国食用油经销商协会(NEODA)赞助。这一天的设立是为了提高人们对该行业的认识，但从那以后逐渐流行起来。

Try Takeaway Fish and Chips with Yuzu Lager

品尝一下炸鱼薯条配柚子啤酒吧

There is nothing like a combination of your favourite takeaway fish and chips and refreshing beer! 

没有什么比你最喜欢的外卖炸鱼、薯条搭配提神的啤酒更棒的了!

Speaking of refreshing beers, Hitachino Yuzu Lager would definitely be the winner in this category! It is a fruity, citrus forward beer with a deep, bitter edge. The refreshing tartness of yuzu combined with the crispness of a lager is the perfect match with fish and chips. 

说到清爽啤酒，日立野柚子啤酒绝对是这个类别的赢家!这是一种果味浓郁、柑橘味浓烈的啤酒，略带苦味。柚子爽口的酸味与窖藏啤酒的爽脆相结合，与炸鱼和薯条更是完美的搭配在一起。

Fish and chips are very flavourful but also a little bit oily so beer will have a refreshing effect on the greasy feeling and carbonation will clean your mouth. Also, due to its relatively low-alcohol content of 5.5%, Yuzu Lager can be drunk in larger gulps allowing the carbonation work its magic with its powerful ability to cool and refresh. 

鱼和薯条味道很好，但也有一点油腻，搭配清爽的啤酒会解腻，碳酸也会清洁你的嘴巴。此外，由于柚子啤酒的酒精含量相对较低，仅为5.5%，所以可以大杯饮用，其碳酸更能发挥出神奇的解暑和提神功效哦。