May 13th Is World Cocktail Day! Celebrate With Japanese Yuzu Liqueur!

Origin of the World Cocktail Day

世界鸡尾酒日的起源

World Cocktail Day is a global celebration of cocktails; it marks the publication date of the first definition of a cocktail on May 13 in 1806. The New York tabloid The Balance and Columbian Repository defined a cocktail as "a stimulating liquor, composed of spirits of any kind, sugar, water and bitters", however, this definition evolved throughout the 1800s, to include the addition of a liqueur.

世界鸡尾酒日是一个全球性的鸡尾酒庆祝日，第一个庆祝日为1806年5月13日。纽约小报The Balance and columbia Repository将鸡尾酒定义为“一种刺激性的酒，由任何种类的烈酒、糖、水和苦味酒组成”。然而，这个定义在整个19世纪不断演变，包括添加利口酒。

Today, there is an abundance of cocktails to choose from, from classics such as the Mojito, Manhattan, and Martini that have become both staples in most restaurants, to mixology masterpieces that contain an extensive list of novel ingredients.

如今，有很多鸡尾酒可供选择，从莫吉托、曼哈顿和马提尼等经典鸡尾酒，到包含大量新奇成分的混合学杰作，这些鸡尾酒已成为大多数餐厅的主食。

As for Japan, it is home to an exceptionally diverse pantheon of citrus fruits, which produce great tasting and aromatic liqueurs. One of them is yuzu, the magic citrus freshening up many Japanese dishes. Yuzu is lemony but more delicate and mild, and even the peel can be eaten. Cocktail made with Yuzu liqueur would be a great way to celebrate World Cocktail Day!

至于日本，这里盛产各种各样的柑橘类水果，能生产出口感极佳、芳香四溢的利口酒。其中之一就是柚子，一种神奇的柑橘类，可以让许多日本菜肴焕然一新。柚子是柠檬味的，但更细腻、更温和，甚至连果皮都可以吃。用柚子利口酒调制的鸡尾酒绝对是庆祝世界鸡尾酒日的绝佳方式！

CHOYA Yuzu Is Excellent for Making Cocktails!

俏雅柚子利口酒是制作鸡尾酒的绝佳原料！

CHOYA Yuzu is a sweet tasting liqueur made with the filtered pulp of the yuzu fruit. Always committed to the pursuit of high quality and authenticity using only natural ingredients in all CHOYA products, CHOYA Yuzu is made with only top-quality Japanese yuzu citrus freshly picked in Shikoku Island (the major region for cultivating yuzu in Japan).

俏雅柚子是一种甜味利口酒，由柚子的过滤果肉制成。俏雅柚子利口酒始终致力于追求更高高品质和正宗性，在所有俏雅产品中只使用天然成分，俏雅柚子利口酒是由四国岛（日本主要的柚子产区）新鲜采摘的高品质日本柚子酿制而成。

CHOYA Yuzu uses whole fruit yuzu juice at 16% concentration. Yuzu carefully cultivated in Shikoku, Japan, is squeezed luxuriously with its peel, and the fresh flavor is instantly locked in. The peel is squeezed gently without squashing it, so that there is almost no bitterness of the peel. As all CHOYA products, it is made without acidity regulators, flavorings, colorings, and artificial sweeteners, so you can enjoy the true flavor of the yuzu.

俏雅柚子使用浓度为16%的全果柚子汁。日本四国精心培育的柚子，带皮榨汁，锁住最新鲜果香。将果皮轻轻挤压而不压破，这样果皮几乎没有苦味。和所有俏雅产品一样，它不含酸度调节剂、调味品、色素和人工甜味剂，所以你可以享受真正的柚子风味哦。

While CHOYA Yuzu is excellent on its own or with soda, it is especially great with mixers or for making great tasting cocktails. Follow the recipe below to make this sophisticated Yuzukaze cocktail! 

虽然俏雅柚子单独饮用或与苏打水搭配都很好喝，但与饮料混合或调制美味的鸡尾酒时，会更棒哦。按照下面的食谱来制作这种复杂的Yuzukaze鸡尾酒吧!