Junmai Daiginjo That Is Delicious Warmed Up

Warmed Up Junmai Daiginjo?

热饮纯米大吟酿？

You might know that premium sake types such as ginjo and junmai daiginjo should not be warmed up, because they will lose their fragrant aroma and delicate flavour. In case you'd still like premium sake but a little more warmed up, we've got what you're looking for! 

也许你可能知道，像吟酿和纯米大吟酿这样的高档清酒不应该热着喝，因为他们会失去独有气和细腻的口感。如果你仍然喜欢热饮高级清酒，我们这里有你想要的!

Brewery Introduction

酒造简介

Since its establishment in 1832, Tatenokawa has been making authentic sake by hand, using traditional methods for almost 180 years. In 2010, in order to achieve a new 100-year vision, Tatenokawa established itself as one of the only breweries to switch to a completely Junmai Daiginjo-only production.

自1832年成立以来，楯野川酒造一直使用传统方法手工制作正宗的清酒，已有近180年的历史。2010年，为了实现新的百年愿景，楯野川酒造成为唯一一家完全转向纯米大吟酿清酒生产的酒造。

Tatenokawa Junmai Daiginjo Utsukushiki Keiryu

楯野川纯米大吟酿美之溪流

🍶Can be cooled and warmed at will
🍶Sharp umami flavour
🍶Well-balanced food sake

🍶可以冷饮或者热饮
🍶香味浓郁
🍶与各种食物完美搭配

This sake is best drunk cold or at room temperature, but its taste is not lost when heated and it can be easily matched to any dish, making it the perfect food sake.

这款清酒最好冰镇或在常温饮用，但其味道在加热时不会消失，而且很容易地与任何菜肴搭配，使其成为完美的餐饮用清酒。

It has a discreet but clean and fresh aroma, with an elegant acidity that spreads and brings it all together nicely. It complements a wide range of dishes, from everyday meals to extravagant menus, so you'll be eating and drinking without a second thought.

它具有干爽清新的香气，精致优雅的酸度扩散开来，将所有的味道完美地融合在一起。它广泛的搭配了各种菜肴，从日常膳食到奢侈的菜单，所以你会毫不犹豫选择它来搭配哦。