Introducing Umenoyado Junmai Ginjo – A New Arrival Worth Savoring!

🏆 Internationally Recognized Excellence

For over 120 years, Umenoyado Brewery has been a symbol of excellence in sake brewing. Established in 1893 at the foot of Mount Katsuragi in Nara Prefecture, the brewery has remained dedicated to crafting sake that is smooth, refined, and deeply comforting—a true reflection of its rich heritage.

Now, Umenoyado proudly introduces its latest release, Umenoyado Junmai Ginjo, a sake that has already received international recognition. This exceptional Junmai Ginjo was awarded the prestigious Trophy at the International Wine Challenge (IWC)—one of the world’s most respected wine and sake competitions. This accolade solidifies its place among the finest sakes, making it a must-try for enthusiasts and connoisseurs alike.

✨ A New Standard of Junmai Ginjo

Through meticulous brewing techniques and careful yeast selection, Umenoyado has crafted a sake with an exquisite balance of aroma and taste. This light and sweet Junmai Ginjo offers the refinement of a Daiginjo, with an elegant fragrance and a crisp, refreshing finish.

💧 The Purity of Katsuragi’s Water

Great sake starts with exceptional water. Umenoyado uses pure, natural water from the Katsuragi region, further refined to remove impurities. This dedication to water quality enhances the sake’s silky-smooth mouthfeel and refreshing taste.

🍽️ Perfect Pairings for Any Occasion

Umenoyado Junmai Ginjo’s versatility makes it an excellent companion for a variety of dishes, especially those featuring acidity or creamy textures. Ideal pairings include:
✔ Octopus marinade – Enhancing umami with its clean, crisp notes.
✔ Yuba (tofu skin) – A delicate balance of silkiness and depth.
✔ Potato salad – A surprising yet delightful pairing with its creamy richness.

🍦 A Unique Indulgence – Sake & Ice Cream

For a fun and luxurious twist, try this simple yet indulgent pairing:

👉 Umenoyado Junmai Ginjo × Vanilla Ice Cream
Drizzle Umenoyado Junmai Ginjo over rich vanilla ice cream for a delightful contrast of silky sweetness and refined sake depth. Adjust the amount of sake to create a shake-like texture, offering a new way to enjoy this award-winning sake.