🌸 Experience Sakura Season with a Unique Sake Brewed with Cherry Blossom Yeast! 🌸

Did You Know Cherry Blossoms Come in Many Shapes and Colors?

Spring in Japan is synonymous with cherry blossoms—delicate pink petals floating in the breeze, transforming the landscape into a breathtaking spectacle. But did you know that sakura trees come in over a hundred varieties?

Some boast soft, five-petaled flowers, while others, like yae-zakura (double-flowered sakura), bloom with ten, twenty, or even more petals. Their colors range from classic pale pink to deep magenta, sunny yellow, and even hints of green. Some trees stand tall and proud, while others cascade like waterfalls, known as shidare-zakura (weeping cherry trees).

And just as each sakura variety brings its own charm, so too does the sake inspired by them.

🍶 Indulge in Kizakura Tokusen Hana Kizakura – Sake Brewed with Real Cherry Blossom Yeast!

From the heart of Kyoto’s Fushimi district—famed for its pristine water and exceptional sake—comes a drink that captures the very essence of spring. Kizakura Tokusen Hana Kizakura is a junmai ginjo sake, delicately crafted using yeast from the rare yellow cherry blossom, known as Gyoikou.

🌸 Why You’ll Love It:
✅ Floral Elegance – A fragrant, gorgeous aroma that embodies the beauty of sakura season.
✅ Smooth & Refreshing – Light sweetness, gentle on the palate, and a mild 12% alcohol content.
✅ Aesthetic Perfection – Housed in a dreamy pink bottle, this sake isn’t just delicious—it’s a piece of art.

As the cherry blossoms bloom across Japan, bring the spirit of the season into your glass. Whether you're celebrating hanami (flower viewing) or simply enjoying a quiet evening, Kizakura Tokusen Hana Kizakura is your perfect companion for spring.