Experience Akita’s Elegance: the Fragrant 'Kaori Ranman' Sake Masterpiece

Savor the Essence of Akita with Bishu Ranman’s Fragrant Masterpiece

Bishu Ranman, a sake brewery deeply rooted in Akita, has long been dedicated to crafting premium sake using the finest local ingredients. With each bottle, they capture the unique aromas and flavors that Akita has to offer. The "Kaori Ranman" series is a testament to this dedication, combining traditional techniques with locally sourced rice and yeast to create a truly memorable drinking experience.

By blending Akita’s sake rice and carefully selected yeast, Bishu Ranman brings forth an exquisite balance of fragrance and flavor in every glass. With its floral notes and smooth texture, the "Kaori Ranman" series allows you to savor the rich character of Akita with every sip.

Kaori Ranman Junmai Daiginjo: A Floral Symphony in a Glass

At the heart of the Kaori Ranman series is the Junmai Daiginjo, crafted with 100% locally grown Akita Sake Komachi rice from the Yuzawa Ogatsu region. This sake rice, bred by crossbreeding "Akikei Sake 251" and "Akikei Sake 306," is prized for its large grains and suitability for high polishing, making it ideal for producing elegant "Daiginjo" and "Ginjo" sake.

The rice is paired with the "Komachi Yeast Special," an Akita-developed yeast known for its ability to produce fruity and floral fragrances. The result is a sake that boasts a refreshing, fruity aroma with a light and elegant taste, making it a perfect choice for those seeking a refined drinking experience.