Embracing Tsukimi: The Perfect Sake to Elevate Your Moon-Viewing Celebration

Exploring the Harmony of Tsukimi and Sake

Tsukimi (月見), a cherished Japanese tradition, invites us to admire the captivating autumn moon. Literally meaning "moon viewing," Tsukimi dates back to the Heian period when Japanese aristocrats, inspired by the Chinese Mid-Autumn Festival, would gather beneath the full moon to recite poetry.

This custom, rooted in the agricultural calendar, celebrated the importance of the harvest, which was vital to the well-being of entire communities. Farmers marked the occasion with a festival under the full moon, offering thanks for the season's bounty.

Tsukimi involves gathering in a spot with a clear view of the moon, decorating with Japanese pampas grass, and offering seasonal foods like white rice dumplings (Tsukimi dango), taro, edamame, chestnuts, and sake as a gesture of gratitude to the moon, seeking blessings for a prosperous harvest.

This year, Tsukimi falls on September 17, providing a perfect opportunity to host a moon-viewing gathering. For this special night, we recommend an exceptional sake.

Kaganotsuki Gekko Junmai Daiginjo

Kaganotsuki Gekko Junmai Daiginjo* embodies the essence of moonlight, making it the perfect companion for moon viewing. Kaetsu Brewery crafted this sake to capture the soft radiance and ethereal glow of the moon. The name Gekko, meaning "moonlight," evokes mystery, tranquility, and contemplation—the very qualities this sake embodies.

Awarded the "Highest Gold Award" in the Premium Kanzake category at the 2016 National Kanzake Contest, Kaganotsuki Gekko harmonizes natural rice flavors with the savory incense of ginjo, reminiscent of moonlight. Its gentle aroma and smooth, profound taste accentuate the rice's umami. Sipping this sake under the moonlight promises a truly enchanting experience.

This Tsukimi, elevate your moon-viewing celebration with Kaganotsuki Gekko Junmai Daiginjo, and savor the magic of the moon in liquid form.