Discover the Timeless Allure of Omachi Sake

Omachi: Japan’s Heritage Sake Rice
Since its discovery in 1859 in Omachi, Naka-ku, Okayama City, Omachi rice has been cultivated for over 100 years, earning its place as a legendary sake rice variety. Loved by enthusiasts—affectionately called “Omachiists”—Omachi sake captivates drinkers with its unique charm, making it a must-try for sake connoisseurs.

Before Yamadanishiki claimed the spotlight, Omachi reigned supreme in sake brewing competitions. However, its natural wildness presented challenges: low yield, susceptibility to pests, and a tall, fragile stalk. During wartime, when food production took priority, Omachi became scarce, earning the title of "phantom sake rice." Thankfully, passionate brewers and farmers revived this iconic rice, with 95% of its current production hailing from Okayama Prefecture.

What Makes Omachi Sake Irresistible?
Unlike Yamadanishiki, Omachi sake is known for its subdued aroma, focusing instead on a rich, full-bodied flavor profile. Expect a harmonious blend of sweetness and acidity, delivering a complex and rounded taste that pairs effortlessly with a wide variety of dishes.

A Standout Choice: Seikyo Junmai Ginjo Omachi

Hailing from Hiroshima, Nakano Jozo Brewery has a deep commitment to preserving Omachi rice. Together with five dedicated contract farmers, they grow this rice in the Nika district of Takehara, Hiroshima Prefecture. Their signature brew, Seikyo Junmai Ginjo Omachi, is a masterpiece of craftsmanship.

Using Omachi rice polished to 55%, Nakano Jozo prioritizes meticulous koji-making to enhance flavor. What sets this sake apart is its use of the brewery’s original Apple Yeast, derived from apple skins, which imparts a delicate Ginjo fragrance with notes of apple and pear.

Why Choose Seikyo Junmai Ginjo Omachi?

• A Heritage Grain: Experience the deep history and tradition of Omachi rice.
• Exquisite Flavor: A perfect balance of sweetness, acidity, and umami.
• Unique Aroma: Apple Yeast adds a light, fruity fragrance for a modern twist.
• Versatile Pairing: Complements a wide range of cuisines.

Take a sip and join the ranks of Omachiists today!