Choya Mutenka Honkaku Umeshu was our best seller in August. This authentic Umeshu that doesn’t use artificial additives such as flavourings or acidulants comes in a casual easy-to-use paper pack container. Enjoy the delicious flavor of Ume in a variety of ways and situations. Let's delve into the unique production process of Choya's umeshu, showcasing the exceptional quality, quantity, and meticulous craftsmanship that make it a true standout in the market.
Quality: Carefully Selected Ume
品质:精挑细选Choya uses 100% domestically grown ume. Working closely with farmers, they ensure the cultivation of ume trees in the most favorable soil conditions, resulting in ume of exceptional quality. Each ume is meticulously chosen based on its high ripeness and rich aroma. Choya's commitment to quality is evident in the superior taste and experience their umeshu offers.
Quantity: Extraordinary Amount of Ume
Creating Choya's plum wine is not merely a matter of adding a large quantity of ume. It involves a unique production process that extracts the best flavors and ingredients from each ume. By using ume grown in the highest quality soil, Choya achieves an extraordinary umeshu experience. To emphasize this commitment to quality, Choya products are labeled with the 'average amount of ume used,' reflecting their dedication to providing an exceptional product.
Maturity: Silent Aging
To fully harness the natural acidity and flavors of the ume, Choya employs a silent aging process. The ume are carefully stored in tanks that are shielded from external influences such as light, heat, and air. This self-supported aging process allows the ume to mature for more than a year, extracting a full range of components from the flesh and seeds. The result is a harmonious blend of flavors that captivate the senses and provide a truly remarkable umeshu experience.
Always Additive-Free, Always Authentic Umeshu
Choya takes pride in crafting umeshu that is completely additive-free. Their commitment to authenticity means they do not use acidifiers, flavorings, or colorings in their production process. In line with the standards set by the Japan Western Liquor Brewers Association, Choya's additive-free plum wine is classified as 'authentic plum wine.' This dedication to delivering a genuine, unadulterated product sets Choya apart and ensures that each sip of their umeshu is a testament to the pure essence of Japanese plum liqueur.
俏雅以酿制完全不含添加剂的梅酒而自豪。他们对此的承诺意味着他们在生产过程中不使用任何酸化剂、调味剂或色素。根据日本西部白酒酿造协会(Japan Western Liquor Brewers Association)制定的标准，俏雅无添加剂梅酒被列为“正宗梅子酒”。这种致力于提供真正的，无添加产品使得俏雅与众不同，确保他们的梅酒每一口都是对日本梅子利口酒纯粹本质的证明。