Celebrate World Cocktail Day with a Warm Twist! 🍸✨

May 13th is World Cocktail Day, a day dedicated to celebrating cocktails and their fascinating history. It all started on this date back in 1806 when The Balance and Columbian Repository first published the definition of a cocktail. They described it as “a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” While this was just the beginning, cocktails have since evolved with endless variations, each adding new flavors and ingredients to the mix. Fast forward to today, and the world of cocktails is bigger and more diverse than ever! 🌍🍹

A Hot Cocktail Game-Changer: Daiyame Shochu 🔥🍠

If you're looking to try something new, Daiyame Shochu is a fantastic choice. While you may be familiar with hot wine or the classic hot sake in Japan, have you ever tried a hot Shochu cocktail? If not, you’re in for a treat. 😋

Daiyame isn’t your typical imo Shochu. It’s the result of a special aging process called koujuku, where sweet potatoes are aged for 3-4 months before being steamed and processed with black koji mold. While the exact details of the process remain a closely guarded secret, the result is something extraordinary. Daiyame Shochu has a unique, lychee-like aroma that’s taken the world by storm. Since its launch in 2018, it’s become a sensation, sparking interest in aromatic Shochu like never before. 🌟

The Perfect Hot Cocktail: "Ginger Honey Daiyame" 🍯🍹

As the weather cools down, there’s nothing better than sipping a warm cocktail. That’s where the Ginger Honey Hot Daiyame Cocktail comes in. The spicy warmth of ginger pairs beautifully with Daiyame Shochu, and when served hot, the natural lychee notes become even more pronounced. This cocktail is the perfect cozy companion for those crisp autumn nights. 🍂🍃

Here’s how you can make it:

Ingredients:

• 2 teaspoons honey

• 1g grated ginger

• 80ml hot water

• 120ml Daiyame Shochu

Instructions:

1. In a cup, combine the honey and grated ginger.

2. Add the hot water and stir until the honey dissolves.

3. Pour in the Daiyame Shochu and mix gently.

4. Serve and enjoy the warmth and aromatic flavors! 🥃

Why You’ll Love It ❤️

This hot cocktail strikes the perfect balance between the zesty kick of ginger and the natural sweetness of Daiyame Shochu. The lychee-like aroma really shines through when served warm, making it a great drink to unwind with as the seasons change. Plus, it’s easy to make and super comforting! 🍂💖