The Best Selling Sake of Last Month Was Dassai 23 Junmai Daiginjo 720ml!

The Best Selling Sake in June Was Dassai 23 Junmai Daiginjo 720ml!

6月份最畅销的清酒—獭祭23纯米大吟酿720ml!

Dassai sake is created using a careful combination of tradition and cutting-edge technology. The brewery behind the Dassai Brand, Asahi Shuzo, is a medley of ancient tools and innovative equipment. In short, Dassai sake is all about quality, and not quantity, both in how it’s brewed, as well as in how we hope you enjoy it.

獭祭清酒是传统工艺与尖端技术的精心结合体，其品牌背后的酿酒厂旭酒造也是古老工具和创新设备的混合体。简而言之，无论是酿造方式，还是我们的期望，獭祭清酒讲究的是质量，而不是数量。

It is made with top quality rice, easily the best rice for sake brewing, Yamada Nishiki. The outer portion is milled away, grinding away the outer half or more of each grain before brewing. Why this extravagance? Because this takes advantage of just what is so special about Yamada Nishiki.

 

它是用最优质的清酒专用大米山田锦酿制而成，其外层的部分几乎全部被磨掉，只留米心。为什么要这么奢侈?这正好利用了山田锦的特殊之处。

At Asahi Shuzo, only premium Junmai Daiginjo sake is brewed. There are but a few breweries in all of Japan that focus all effort on making only top-grade sake. This commitment defines every aspect of the brewery's existence.

旭酒造只出产上等的纯米大吟酿。全日本只有少数几家酒厂专注于生产顶级清酒。酒造存在的方方面面都体现了这一承诺。

Dassai 23 Junmai Daiginjo was born from a single challenge - polishing Yamada Nishiki to the limit of limits - 23% remaining of the original rice grain. The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth. The long finish is a gentle waterfall of flavor that hits the center of your palate and dissipates into bliss-like mists, begging for another sip.

獭祭23纯米大吟酿诞生于一个单一的挑战-抛光山田锦的极限—只留原来米粒23%。清酒散发出一种不可抗拒的优雅花香，带有柔和、细腻、蜂蜜般的甜味，口感细腻，回味悠长。像一股轻柔的瀑布，直达你味蕾中心，然后如薄雾般消散，令人渴望再喝一口。