The Best Selling Sake of Last Month Was Choya Green Tea Umeshu 720ml!

The Best Selling Sake in July Was Choya Green Tea Umeshu 720ml!

7月份最畅销的清酒是俏雅绿茶梅酒720ml!

The Choya Ujicha Umeshu is umeshu that that combines the traditional Japanese beverage "tea" and the traditional liqueur "umeshu". The ingredients are carefully selected Uji tea leaves from Kyoto with a fresh aroma and umeshu with an elegant flavor.

俏雅宇治茶梅酒是一种结合了日本传统饮料“茶”和利口酒“梅酒”的梅酒。原材料精选京都宇治茶叶，香气清新，味美优雅。

The city of Uji, located between the two ancient capitals of Kyoto and Nara, is blessed with the quality of soil and surroundings needed for growing green tea plant. Tea cultivation in Uji can be traced back to the early 11th century, and this tradition has been kept in the utmost standing until today.

宇治市位于京都和奈良两大古都之间，拥有种植绿茶所需的优质土壤和环境。宇治的茶叶种植可以追溯到11世纪初，这一传统一直保持至今。

Although the tradition of tea cultivation in Japan originated at Kozanji Temple in Kyoto, it was tea from Uji that has come to be renowned for its superior quality. Eisai—a Japanese Buddhist priest who imported both Zen Buddhism and green tea to Japan from China around 700 A.D.—in fact advised the priests in Uji on how to cultivate and produce the beverage.

日本的茶树种植传统虽然起源于京都的小赞寺，但以高品质著称的却是宇治茶。公元700年左右，日本僧侣荣西将禅宗和茶理从中国传入日本，他也曾建议宇治的僧侣们如何种植和制茶。

CHOYA Green Tea Umeshu is a blend of 100% Japanese premium ume fruit and Kyoto Uji's premium green tea leaves together to make this beautiful green tea flavour umeshu. The refreshing aroma of Uji green tea, elegant sweetness, and crisp aftertaste will appeal to a wide range of people, regardless of gender, as an alcoholic beverage.

俏雅宇治茶梅酒是100%日本优质梅子和京都宇治的优质绿茶叶混合而成诱人的绿茶味梅酒。宇治绿茶梅酒清爽的香气，淡雅的甜度，无穷的回味，作为一种酒精饮料，受到各种人群的喜爱，无论男女。

Choya uses their original manufacturing method called Komireisen that brings out the original sweet and refreshing scent of Uji tea. When Uji tea is brewed in umeshu, it is slowly extracted at a low temperature to suppress the astringency that comes out when tea is brewed at high temperatures.

俏雅用他们自有的制作方法Komireisen，酿造出宇治茶最初的甜味和清香味。宇治茶在梅酒中冲泡时，是在低温下缓慢提取，以抑制高温冲泡时产生的涩味。

We invite you to experience the taste of premium green tea leaves in a form of umeshu!

我们邀请您体验优质绿茶梅酒!