April’s Best-Selling Sake? Kizakura Nigori Sake — A Cloudy Dream You Can Drink!

Craving something smooth, sweet, and just a little bit dreamy? Meet Kizakura Nigori Sake — the creamy, cloud-like sake that stole the spotlight in April and has everyone coming back for more.

What Is Nigori Sake?

Unlike the crystal-clear sake you might be used to, Nigori (meaning “cloudy” in Japanese) is unfiltered or only lightly filtered, giving it a unique, milky appearance. Why so cloudy? Because it retains fine rice solids from the fermentation process — and that’s where the magic happens. These tiny particles create a luxuriously creamy texture and give each sip its signature rich, velvety mouthfeel.

Flavor That Delights

Kizakura Nigori isn’t just about looks — it’s got the flavor to match. With fruity notes of pear, lychee, and a whisper of natural sweetness, it’s the perfect introduction to sake for beginners and a beloved choice for connoisseurs alike. And here’s a fun twist: it also carries a light sweet-and-sour tang reminiscent of yogurt — refreshing and totally unique.

Versatile and Irresistible

With its lower alcohol content, Kizakura Nigori is a gentle sipper, ideal for warm evenings, spicy pairings, or even as a chilled dessert drink. Shake the bottle gently before pouring to mix the sediment and unlock its full flavor potential — and that beautiful, snowy look.

Why Is It Flying Off the Shelves?

Because it’s delicious, approachable, and absolutely unforgettable. Whether you’re new to sake or already a fan, Kizakura Nigori is a must-try that proves cloudy can be a very, very good thing.

Grab a bottle of Kizakura Nigori Sake today — your taste buds will thank you.