Alcohol Volume : 15%
 
Rice : Kyoto Rice
Polish : 60%

SMV : 1.0
Acidity : 1.3
Yeast : Undisclosed
Squeezing Method : Yabuta Method
Pasteurised : 

Point : 
Food Pairing : Yakitori, Fried chicken

Sake description :
"Akiagari" refers to a Sake that is pasteurised for the second time after summer ageing and distributed in the autumn. The roughness of freshly brewed sake disappears, and the taste becomes calm and rounded. From this year, the quality of sake has changed to "Junmai sake". It is a sake that allows you to fully enjoy the umami of aging. The recommended way to drink it is "normal temperature" or "nurume no kan" to further increase the umami. Of course, it's delicious even if it's chilled.

Please enjoy it with the taste of autumn! !

「秋上り（あきあがり）」とは、冬に仕込んだお酒が、ひと夏を越して秋になり酒質が向上する表現を「秋上り」と呼びます。出来立ての新酒の荒さが消え、落ち着いた丸みのある味わいになります。今年から「純米酒」に酒質も変わりました。熟成の旨味を存分にお楽しみいただけるお酒です。おすすめの飲み方は「常温」や「ぬるめの燗」をつけていただくと旨みが一層増まします。もちろん冷たくひやしてもおいしいですよ♪

秋の味覚とともにぜひどうぞ！！