Alcohol Volume : 15%

Rice : Omachi rice
Polish : 65%

SMV : +3
Acidity : 1.7
Yeast : Yeast Association 9
Squeezing Method : Yabuta Method
Pasteurised : 

Point : 
Food Pairing : Beef steaks, Fried Chiken  

Sake description 
Using 100% "Omachi rice" grown under contract in the Seto area, which divides Akaiwa into two parts, this is a Hiyaoroshi Omachi rice special junmai sake made with "Omachi Reisen", one of Japan's top 100 waters! ! A dry pure rice sake with a gentle aroma and a faint sourness. 
In addition, Omachi rice was discovered 150 years ago and is the only prototype variety in Japan that is the ancestor of Yamada Nishiki. It is a delicious sake with a gentle aroma that brings out the characteristics of Omachi rice, which is famous for its umami. The gentle aroma and unique umami of Omachi rice can be enjoyed regardless of the spiciness or sweetness of the dish. 

赤磐を二分する瀬戸地域で契約栽培された「雄町米」を100％使用し、日本名水百選の一つ「雄町冷泉」で仕込んだひやおろし雄町米の特別純米酒です！ ！優しい香りとほのかな酸味が特徴の辛口純米酒です。

また、雄町米は150年前に発見され、山田錦の祖先となる日本唯一の原型品種です。旨みで有名な雄町米の特徴を生かした、優しい香りの美味しいお酒です。雄町米の優しい香りと独特の旨みを、辛さや甘さを問わずお楽しみいただけます。