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使用山田锦。
山田锦是被誉为王者的清酒米，口感像鲜榨的新酒一样有刺痛感和有气体的口感。
它的味道清淡爽口，但随着温度的升高，味道会增加。
为了这个缘故，有6个“无”。
我们“天真地”追求充满新鲜感的美味。
我正在使用山田锦。
山田锦是被誉为王者的清酒米，口感像鲜榨的新酒一样有刺痛感和有气体的口感。
它的味道清淡爽口，但随着温度的升高，味道会增加。
楯野川酒造 | Tatenokawa Shuzo
Sake Spec's
Ingredients :
Rice :
Yeast :
Rice Polishing Ratio :
Alcohol Volume :
Standard Drinks :
Squeezing method :
Sake Meter Value :
Acidity :
Serving Temperature :
Recommended Pairing :
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
