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纪州的“和歌山南光梅”是梅的最突出品种。我们公司位于气候温暖的和歌山，四周环绕着纪伊山脉和海洋。在灿烂的阳光下，我们采摘了南光梅，趁它们还新鲜的时候将它们浸泡成梅酒。然后我们加入了岩出县产的蓝莓汁，自然栽培蓝莓。
而且果实非常香甜。我们只使用这种蓝莓与李子酒混合，不含防腐剂、色素和添加剂等任何其他成分。得到的梅酒口感清爽，带有梅的酸甜和蓝莓的香气。享受这种自然的味道吧。”
中野 BC![]()
和歌山県、日本
Nakano BC![]()
Wakayama , JAPAN
★★★★★Coming Soon
Sake Ojisan![]()
Sydney, Australia
中野 BC | Nakano BC
Sake Spec's
Ingredients :
Rice :
Yeast :
Rice Polishing Ratio :
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
