Tatenokawa Junmai Daiginjo SHIELD Kameno O 720ml

Tatenokawa Junmai Daiginjo SHIELD Kameno O 720ml
Tatenokawa Junmai Daiginjo SHIELD Kameno O 720ml

Tatenokawa Junmai Daiginjo SHIELD Kameno O 720ml

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Alcohol Volume : 15%

Rice : Kameno O
Polish : 50%

SMV : -1
Acidity : 1.4
Yeast : Yamagata KA
Squeezing Method : Undisclosed
Pasteurised : Unpasteurised

Point :
Food Pairing : Teriyaki Chicken, Kabayaki saury 

Sake description :

This rare  Kame-no-o is a variety of sake rice that was discovered in 1893 by Kameji Abe, an farmer in today's Shonai Town, and due to its rarity also known as the " Phantom Sake Rice ". We draw from the region's rich history of agricultural breeding, producing exceptional sake to carry on this legacy. Our logo is the perfect blend of the Genji wheel, the crest of the brewer's family, and the shield, representing our commitment to protecting the inheritance. A luxurious sake featuring a mild sweetness and soft acidity that does not linger, it pairs well with rich, flavorful dishes without the sweetness overpowering the cuisine.

「亀の尾(かめのお)」は、1893年(明治26年)に、 現在の庄内町の篤農家阿部亀治によって発見された、"幻の酒米"と称される品種です。
その「亀の尾」を使用し、楯の川酒造の創業当時に行われていた、汲み水を詰める(仕込みの際に使用する水の割合を減らす)という、 特殊な仕込み配合で醸しました。
香りは一般的な楯野川シリーズよりもやや控えめ。
口当たりはよく、程よい酸が味を引き締め、日本酒度の数値ほどの甘さは感じません。
気品のある香りは食中酒に相応しく、甘酸の均整に優れた芯のあるお酒に仕上がっています。

楯野川酒造 | Tatenokawa Shuzo

Sake Spec's

Ingredients : Water, Rice, Rice koji

Rice : Kameno o (Yamagata Prefecture)

Yeast : Yamagata KA

Rice Polishing Ratio : 50%

Alcohol Volume : 15%

Standard Drinks : 8.5

Squeezing method :

Sake Meter Value : -2

Acidity : 1.5

Serving Temperature : 5℃

Recommended Pairing : Teriyaki chicken, Sanma kabayaki

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