There are 6 "nothing" in this sake.

• "Unfiltered" as it is taken
• "No water" With a rich flavor of raw sake
• "Unheated" as fresh sake
• "Does not foam" While leaving a natural foaming feeling
• "Do not leave time" Bottling on the day of the upper tank

We pursued the deliciousness full of freshness "innocently".

Yamada Nishiki in used.

Yamada Nishiki is sake rice that is praised as the king, and it has a tingling and gasy texture like freshly squeezed new sake.

It has a light and refreshing taste, but the taste increases as the temperature rises.

There are 6 "nothing" in this sake.

• "Unfiltered" as it is taken
• "No water" With a rich flavor of raw sake
• "Unheated" as fresh sake
• "Does not foam" While leaving a natural foaming feeling
• "Do not leave time" Bottling on the day of the upper tank

We pursued the deliciousness full of freshness "innocently".

I am using Yamada Nishiki.

Yamada Nishiki is sake rice that is praised as the king, and it has a tingling and gasy texture like freshly squeezed new sake.

It has a light and refreshing taste, but the taste increases as the temperature rises.