Seikyo Junmai Ginjo Omachi 720ml

Seikyo Junmai Ginjo Omachi 720ml - Sake Online
Seikyo Junmai Ginjo Omachi 720ml

Seikyo Junmai Ginjo Omachi 720ml

Regular price $71.70
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“Seikyo Junmai Ginjo Omachi” is Hiroshima style fruity and semi dry sake made from 100% Omachi rice. Omachi rice is the oldest premium sake rice more than 150 years old with very limited annual harvest. This super premium rice is polished up to 55% to make this sake clean, smooth, rich & complex in the flavour. Also Nakao Sake Brewery’s original invented Apple Yeast made from apple skin which gives this sake beautiful Ginjo fragrance reminiscent of apple or pear. This sake is a true man’s sake with its strong body & dry, bitter taste with a little creamy aftertaste. Good in chilled but also great to be warmed up to 45℃. Great matching with fresh oyster in lemon salt when it’s chilled or grilled snapper when it’s warmed.

From the Producer & Sake Ojisan

雄町米は江戸時代後期に発見された、酒米の中でも最も古い品種です。
特に「深みのある旨さ」を醸し出すことから、ファンが多い酒米でもあります。
このお酒は雄町米を55%まで精米し、お酒の味を最も左右する「米こうじ造り」に特に 手間と時間をかけて、丁寧に醸したお酒です。

中尾醸造
広島県、日本

Omachi rice is the oldest variety of sake rice discovered in the late Edo period.
In particular, it is a sake rice with many fans because it brings out the "deep taste".
This sake is made by polishing Omachi rice to 55% and carefully brewing it with special effort and time for "rice koji-zukuri", which most affects the taste of sake.

Nakao Jozo
Hiroshima , JAPAN
★★★★★

Coming Soon

Sake Ojisan
Sydney, Australia

中尾酒造 | Nakao Jozo

Sake Spec's

Ingredients : - Rice (JAPAN)
- Malted rice (Japan Rice)

Rice : Omachi ( Hiroshima or Okayama)

Yeast : K1601

Rice Polishing Ratio : 55.0%

Alcohol Volume : 15.5%

Standard Drinks :

Squeezing method : Yabuta Shiki

Sake Meter Value : +3

Acidity : 1.4

Serving Temperature : 10-15℃

Recommended Pairing : Red sashimi, fried food, simmered food

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