Hachinohe Shuzo

八戸酒造

Our brewery started in 1740 when the first-generation Komai Shozaburo left Omi Province for the land of Mutsu (Tohoku) to find a good place to produce sake. Today, the eighth-generation Shozaburo produces an environmentally friendly, healthy, and delicious local brand of sake from Aomori Prefecture that uses rice grown in Aomori, the finest yeast, and clear spring water from the Kanisawa area in Hachinohe to perfect the brewing process.

青森県

Aomori Prefecture

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    八戸酒造

    9 Hon-cho, Minato-machi
    Hachinohe City, Aomori Prefecture, Japan 031-0812

    Mon - Fri, 10:00am - 4:00pm
    Saturday, Closed
    Sunday, Closed

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