Hachinohe Shuzo

八戸酒造

Our brewery started in 1740 when the first-generation Komai Shozaburo left Omi Province for the land of Mutsu (Tohoku) to find a good place to produce sake. Today, the eighth-generation Shozaburo produces an environmentally friendly, healthy, and delicious local brand of sake from Aomori Prefecture that uses rice grown in Aomori, the finest yeast, and clear spring water from the Kanisawa area in Hachinohe to perfect the brewing process.

青森県

Aomori Prefecture

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    4 products
    Mutsuhassen ISARIBI Tokubetsu Junmai 720ml
    Mutsuhassen ISARIBI Tokubetsu Junmai 720ml
    Mutsuhassen ISARIBI Tokubetsu Junmai 720ml
    八戸酒造 | Hachinohe Shuzo
    $55.00
    PICK UP ONLY
    Mutsuhassen ISARIBI Tokubetsu Junmai 1.8L | PICK UP ONLY
    八戸酒造 | Hachinohe Shuzo
    $108.00
    PICK UP ONLY
    Hachinohe Mutsuhassen Urahassen Junmai Ginjo Nama Sake 1.8L - Sake Online
    Hachinohe Mutsuhassen Urahassen Junmai Ginjo Nama Sake 1.8L - Sake Online
    Hachinohe Mutsuhassen Urahassen Junmai Daiginjo Nama Sake 1.8L | PICK UP ONLY
    Sakeonline
    $158.00