Eikun Brewery | 英君酒造 - Sake Online

About Shizuoka Prefecture

Shizuoka Prefecture, situated along the Pacific coast of Japan, is a captivating region that beautifully marries natural beauty with rich cultural heritage. Nestled in the Chubu region, Shizuoka is renowned for its stunning landscapes, which include the iconic Mount Fuji, lush tea fields, and picturesque coastlines. The name "Shizuoka" suggests tranquility, a fitting descriptor for its serene environment that attracts both nature lovers and cultural enthusiasts alike.

Home to the historic city of Hamamatsu, Shizuoka boasts a wealth of historical sites, including the impressive Hamamatsu Castle and the sacred Kunozan Toshogu Shrine. The prefecture's cultural offerings are further enriched by its famed tea production, particularly its green tea, which is celebrated for its quality and flavor.

Shizuoka's culinary scene is equally impressive, showcasing a variety of local specialties such as shizuoka oden (a unique style of oden featuring a rich broth) and fresh seafood from its abundant coastline. The prefecture also embraces innovation, particularly in the fields of technology and music, with Hamamatsu being recognized as a center for musical instrument manufacturing.

As Shizuoka continues to develop, it remains a vibrant destination where visitors can explore its historical roots while enjoying the wonders of nature and contemporary living. With its blend of tradition and modernity, Shizuoka embodies the spirit of Japan, offering a unique glimpse into the country’s diverse landscape.

About Eikun

Established in 1881 as Mochizuki Sake Brewery. Coinciding with the signing of the Anglo-Japanese Treaty, the brewery adopted the name "Ei-kun" in honor of the Tokugawa shogunate's English-style monarch.

Today, the brewery is led by its fifth-generation toji, Yusuke Mochizuki, who continues the tradition of seeking out the finest sake rice from across the country, a practice initiated by the founding toji, Shosaku Mochizuki. Upholding a commitment to "quality first," the brewery modernizes its facilities while maintaining traditional handcrafted methods for crucial processes such as steaming rice, creating the starter mash, and koji production, ensuring the highest quality in every bottle.

Once a thriving post town on the Tōkaidō road, Yui is beautifully captured in the ukiyo-e prints of the artist Hiroshige, showcasing travelers overcoming obstacles, sailboats on Suruga Bay, and the majestic Mount Fuji in the background.

Eikun Brewery is nestled in the lush mountains of the Iriyama area, near the Sakurano Sawakawa, which flows into Yui River and ultimately into Suruga Bay. The brewery utilizes pure spring water sourced from Sakurano Sawakawa, located about 3 km uphill, a commitment to quality so profound that the previous owner purchased an entire mountain to secure it.

To enhance the brewing process, Eikun meticulously removes iron—a major adversary in sake production—from the water. The result is a smooth, soft sake that beautifully reflects the delicate flavor of this pristine water.

We ensure meticulous management of our tank storage, maintained at 5°C following rapid heat exchange cooling. All bottles, except for unpasteurized sake, are stored in an ice temperature cellar after quick cooling.

Our Shizuoka yeast imparts a refined, fruity aroma and a refreshing taste, creating a perfect harmony with the local seafood, enhancing the experience of both.