About Osaka Prefecture
Osaka Prefecture, situated in the Kansai region of Japan, embodies a harmonious blend of history and modernity. Known as the economic powerhouse of western Japan, Osaka is a vibrant urban center located on the coast of Honshu, with a rich cultural and historical legacy that traces back centuries. The name "Osaka" translates to "large hill" or "great slope," symbolizing its prominence both geographically and economically.
Osaka’s history is anchored by iconic landmarks such as Osaka Castle, a symbol of Japan's unification under Toyotomi Hideyoshi, and Sumiyoshi Taisha, one of Japan's oldest Shinto shrines. The prefecture's urban landscape is juxtaposed with its coastal plains and the scenic views of Mount Ikoma, offering a mix of natural beauty and city life. Culinary tradition is at the heart of Osaka’s identity, earning it the nickname “the nation’s kitchen.” The city is famous for its street food, including takoyaki (octopus-filled dough balls) and okonomiyaki (savory pancakes), reflecting its rich gastronomic culture that is beloved across Japan. A hub of commerce and industry, Osaka is home to several multinational corporations and boasts a robust economy, while still maintaining its cultural roots. Traditional crafts such as Osaka Senshu towels and Sakai knives are still produced with the same dedication to craftsmanship that has been passed down through generations. Furthermore, Osaka is a key player in innovation, with initiatives in green energy, technology, and infrastructure, including the Kansai International Airport, an engineering marvel situated on an artificial island. As Osaka continues to evolve, it remains a dynamic prefecture that seamlessly merges its storied past with the vibrancy of contemporary Japan.
About Choya
Over 100 years ago, CHOYA began as a humble grape farm, producing wines and brandies. Rooted in agriculture, CHOYA values its deep connection with ume growers, working hand in hand to deliver high-quality products. This philosophy, set by founder Sumitaro Kondo, continues to shape the company today.
Inspired by European wines and brandies, Kondo envisioned creating a uniquely Japanese tradition. In 1959, he discovered the superior Japanese ume fruit, leading to the birth of CHOYA’s renowned Umeshu.
About
Umenoyado Sake Brewery was founded in 1893 in Nara Prefecture, at the base of Mount Katsuragi. While sake brewing often uses automated methods, Umenoyado employ traditional techniques such as the “Kimoto & yamahai” process, which yields a unique, nostalgia-inducing taste, complete with a pleasant afterglaze. Seeking to further explore the joy and flavors of sake, they have developed a range of liqueurs made with seasonal fruits like plum, peach, orange, apple and yuzu from across Japan. To maintain quality, Umenoyado rely on automated analysers and precise manual blending procedures. Despite this technology, they take the time to ensure that all aspects are tasted and verified by human senses, so that they can continuously enhance the flavor of Umenoyado sake..
