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Alcohol Volume : 15%
Rice : Japanese Rice
Polish : 58%
SMV : -5
Acidity : 1.8
Yeast : Kumamoto Yeast
Squeezing Method : Undisclosed
Pasteurised :
Point :
Food Pairing : rich, flavorful dishes such as soy-based warm cuisine, glazed yakitori, grilled eel with kabayaki sauce, oden, or mackerel simmered in miso.
A brewery renowned as the birthplace of Yeast No. 9, dedicated to crafting sake of exceptional quality and refined flavor.
Founded with the guidance of Dr. Kinichi Noshiro, revered as the “God of Sake,” the brewery has pioneered techniques such as the Noshiro skylight, double-barrel brewing, and hanging bag pressing. These innovations, along with the development of Yeast No. 9, have greatly influenced premium ginjo sake production nationwide. Embracing traditional craftsmanship, the brewery continues to create sake that embodies the essence of heritage and meticulous artistry.
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
