Alcohol Volume : 15%

Rice : Kura No Hana 
Polish : 50%

SMV : -2
Acidity : 1.6
Yeast : Miyagi B3
Squeezing Method : Yabuta Method 
Pasteurised : 

Point :
Food Pairing : Tuna Carpaccio, Blue cheese 

Sake description:
Junmai Ginjo with a rich aroma. Although it has a rich flavor, it is smooth and light. It has a great balance of flavor and acidity, and has many fans, even among young brewers. It is highly rated for its delicious sake served in a wine glass, and is an alcoholic beverage that young people want to drink more and more.