仅在奄美群岛生产的国都烧酒现在酒精含量更低！ Sato no Akebono BLUE 的醇香和温和的味道以 18% 的体积酒精完成，因此可以原样享用，无需冲淡。标签设计为即使浸泡在水中也不会剥落，因此请将整个瓶子冷却并在岩石上享用。
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Umeshu
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
Fruits Liqueur
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
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