Alcohol Volume : 17%
Rice : Omachi(Okayama)
Polish : 55%
SMV : 3
Acidity : 1.9
Yeast : HNG-5
Squeezing Method : Yabuta Method
Pasteurised : Unpasteurised
Point : A sake that allows you to enjoy the aroma and flavour while enjoying a moderate lingering finish. It has the strong flavour and sweetness of the rice (Omachi) and the refreshing sourness of the climbing rose flower yeast, so it can be enjoyed with strong umami dishes or vinegared dishes.
Food Pairing : steak, cured meats or dishes with charred onions
Sake description :