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这款纯米大吟酿，抛光率 35%，是“Chiebijin”系列的最高峰，自 1874 年创立以来，以家族老板 Chie 的名字命名。香气让人联想到新鲜的 Koyho 葡萄，多汁、温和的味道和清爽的酸度完美平衡。
従来の「ちえびじん」よりも甘味が强いので「番外编＝里バージョン」となりました。
◎山田锦
◎精米歩合60
◎小仕込み
◎甘味と香りがありながら、食中酒として饮み続けれる
◎肉料理にも负けない酒质
中野酒造 | Nakano Shuzo
Sake Spec's
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Rice :
Yeast :
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
