KAIDO 是一种日本传统红薯酿制的烈酒,名为 IMO SHOCHU。由鹿儿岛县的优质红薯和洁净的深层海水制成,KAIDO 口感顺滑、干净、略带甜味,口感丰富。
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KAIDO 是一种日本传统红薯酿制的烈酒,名为 IMO SHOCHU。由鹿儿岛县的优质红薯和洁净的深层海水制成,KAIDO 口感顺滑、干净、略带甜味,口感丰富。