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Alcohol Volume : 25%
Type : Distilled Barley
Ingredients : Barely 2/3, Rice Malt 1/3
Koji : White Koji
Distillation : Atmospheric distillation
Storage :
Origin : Iki, Nagasaki Prefectuer
Shochu description :
In 1995, Iki shochu was granted Geographical Indication (GI Iki) status. Even if the same ingredients and methods are used, only shochu produced in Iki can be called 'Iki Shochu.' The continued use of rice koji, a hallmark of traditional Japanese sake-making, reflects the deep pride of the island's people.
The original barley shochu, crafted using a traditional distillation method passed down in Iki for over 400 years, is aged for more than 8 years. It delivers a rich, full-bodied taste with the natural sweetness of rice and a gentle but noticeable aroma of barley.
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
