Alcohol Volume : 15%
 
Rice: Gohyaku Mangoku
Polish : 60%

SMV : (±)0
Acidity : 1.5
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised : 

Point : 
Food Pairing : Sukiyaki, Yakitori 

Tasting Notes :Bright and smooth, with notes of tropical fruit, banana cream, and hints of mint and koji. A clean finish with lifting acidity and gentle umami. 

Sake description :

Crafted from Gohyakumangoku rice polished to 60% and brewed with ultra-soft water—just 0.3 in hardness, said to be the softest in Japan—this sake offers a fresh, vibrant profile. Notes of ripe tropical fruit, banana cream, koji, watermelon, acacia, and a touch of mint unfold gracefully. A distinctive lifting acidity adds brightness to the finish.

Its smooth texture and gentle sweetness lead to a clean yet umami-rich close, making it an elegant match for flavourful dishes such as teriyaki or sauce-glazed yakitori.

縁結びの地・出雲を思わせる、優しい口当たりと心地よい香り、すっきりとした後味が特徴の旨口純米酒です。 

日本美酒鑑評会では2016年最高金賞を含む4年連続金賞を受賞。