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日本柚子柑橘类水果酒
最好用于鸡尾酒
由清爽的柑橘汁制成
柚子果打造出一款精致的花香利口酒。
简单地在岩石上享用，使用搅拌机或制作美味的鸡尾酒。
特别推荐加冰块，轻轻地陶醉于日本柑橘的香气中，将酒杯靠近嘴巴时，会有一种清爽的感觉。
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
