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中野酒造的另一种优质生酒。
九州大分县的酿酒厂。
清酒是与食物相辅相成的东西，与食物一起享用。
随着饮食文化的变化，可能有必要审查清酒的质量。
从这种感觉中，“Ura Chiebijin”诞生了。
您可能想知道它与普通的“Chiebijin”有点不同吗？
“甜”与“香”创造新的联姻。
在夏天，由于“折纸”，它会稍微起泡。
中野酒造 | Nakano Shuzo
Sake Spec's
Ingredients :
Rice :
Yeast :
Rice Polishing Ratio :
Alcohol Volume :
Standard Drinks :
Squeezing method :
Sake Meter Value :
Acidity :
Serving Temperature :
Recommended Pairing :
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
