Alcohol Volume : 16%

Rice : Yamada Nishiki
Polish : 65%

SMV : Undisclosed
Acidity : Undisclosed
Yeast : Yeast Association 701
Squeezing Method :Yabuta Method
Pasteurised : 

Point :
Food Pairing :Mild creamy and buttery dishes. Cream cheese wrapped in seaweed, clams steamed in butter, walnut bread topped with camembert cheese, and white fish meuniere. sweet potato

Sake description :
Based on the concept of ``Only those who chase two rabbits will get two rabbits,'' the two seemingly contradictory qualities, such as taste and aroma, acidity and flavour, heavy and light, sweet and spicy, aroma and aftertaste, complexity and beauty, are the best. It is made to have balance and taste. The gentle flavour, hearty taste, and pleasant crisp acidity spread in a well-balanced manner. Enjoy it at your favourite temperature, from cold sake to lukewarm.

「二兎追うものしか二兎を得ず」をコンセプトに、味と香、酸と旨、重と軽、甘と辛、入りと後味、複雑と綺麗…など、一見すると二律背反する二つのコトガラが最高のバランス・味わいになるように造っています。穏やかな旨味とボリュームのある味わい、心地よいクリスピーな酸がバランスよく広がります。冷酒からぬる燗まで、お好みの温度帯でお楽しみください。