Are you 18 years old or older?
Sorry, the content of this store can't be seen by a younger audience. Come back when you're older.
木樱 S 纯米大吟酿具有水果般的华丽香气和原始米饭的风味。 100%使用京都名水“伏水”和最适合酿造的大米“山田锦”。
大米抛光率高达50%，在10摄氏度的低温下长期缓慢仔细地发酵。兼具华丽的香气和良好的口感，可与利用材料味道的菜肴和简单调味的菜肴相得益彰。请在特殊时期和周末慢慢享受。
黄桜酒造 | Kizakura
Sake Spec's
Ingredients :
Rice :
Yeast :
Rice Polishing Ratio :
Alcohol Volume :
Standard Drinks :
Squeezing method :
Sake Meter Value :
Acidity :
Serving Temperature :
Recommended Pairing :
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
