Alcohol Volume : 11.8%

Ume: Nanko Ume
Polish : 

SMV : 6.7
Acidity : 
Yeast : 
Squeezing Method : 
Pasteurised : 

Point :
Food Pairing : Washoku, Chinese cuisines

Sake description :
Rich Umeshu made with Nankobai plums and honjozo sake, it is made with less sugar than usual umeshu, which allows this particular umeshu to be less sweet and easier to drink than other umeshu.

南高梅と本醸造酒を使用した濃厚な梅酒で、通常の梅酒よりも糖質を控えめにしているため、他の梅酒に比べて甘さが控えめで飲みやすい梅酒です。