Alcohol Volume : 16%
Rice: Iwai (Fushimi Ward, Kyoto City, Kyoto Prefecture)
Polish : 35%
SMV : -2
Acidity : 1.4
Yeast : 1801
Squeezing Method : Automated
Pasteurised : One time Pasteurised
Point :
- 「祝」Iwai Rice・A rare rice variant found only in Kyoto, twice extinct, with an auspicious name.
- 「祝」Iwai Rice is cultivated completely without pesticides, and the soil is rich in nature and safe and secure.
- Kyoto - Japan's ancient capital/place name that is recognized around the world
- High-quality sweetness and easy-drinking that will appeal to everyone (In addition to the fruity aroma and high-quality sweetness, it also has the concentrated flavor of rice and a refreshing and beautiful acidity.)
Food Pairing :
Aussie Beef Steak
The more you chew, the more flavorful the Aussie beef becomes. The concentrated flavor of the rice in Fushimino goes hand in hand with the chewy texture of the Aussie beef, which tastes better the more you chew, making the meal more enjoyable. Furthermore, the high-quality sweetness of Fushimino comes from the sauce. The beautiful acidity complements the oiliness of the steak.
Sake description :
Experience the ultimate luxury with our pesticide-free Iwai Rice, meticulously polished down to 35%.Indulge in our exquisite sake, crafted with 100% pesticide-free “Iwai” rice from Fushimi, Kyoto at the famed Yamada farm. This premium sake offers a luscious aroma and clean finish, reminiscent of delicate peaches. The pure taste of Fushimi water and the unique sweetness and bitterness of “Iwai” create a sharp and pleasant aftertaste, perfect for savoring with a meal or as a thoughtful gift for loved ones.
Iwai Sake rice from Yamada Farm [100% chemical-fertilizer free Iwai Rice]