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Saiya Sake Brewery 的酿造过程的特点是“San-nai-zukuri”，即不混合、不过滤、不加水。在微生物处于自然状态的环境中酿造清酒很重要。
Yukinobosha Yamahai Junmai Ginjo清酒采用传统的Yamahai酿造技术制成，赋予其花香和独特细腻的味道，一定会让清酒爱好者满意。使用秋田清酒小町米和酿酒厂原创的清酒酵母，经过精心处理生产出这款珍贵的清酒。这是一种未经过滤、加热过的清酒，其味道会让您回味无穷。
齋彌酒造 | Saiya Shuzou
Sake Spec's
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
