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木樱是日本京都最著名的日本清酒酿造商之一。 Yamahai Jikomi 是一种传统的低温慢发酵技术工艺，需要额外的时间和小心。这赋予了这款清酒的宽度和深度，以及带有大量酸的半干味。木樱山海是与任何日本料理完美搭配的清酒。此外，它会根据温度显示不同的字符。这是为了每个人和每一天。
黄桜酒造 | Kizakura
Sake Spec's
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
