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Alcohol Volume : 16%
Rice : Hyogo Kitanishiki
Polish : 58%
SMV : +1
Acidity : 1.4
Yeast : Association 10
Squeezing Method : Yabuta Method
Pasteurised : Unpasteurised
Point : Refreshing fruity aroma, with sharp follow through
Food Pairing :
Sake description :
Indulge in the exquisite flavor of this unheated, "raw" sake. Since its launch in 1984, it has been a well-loved choice thanks to its fruity taste and the original umami of the rice.
たまらなくフレッシュ。
フルーティが特徴の非加熱「生」のお酒。昭和59年に全国で初めて「生酒の蔵元直送便」を開始した時から愛飲されているお酒です。新鮮で米本来のうまみが感じられる味わいは、ご自宅用にも贈答用にも喜ばれています。
純米吟醸生酒は、穏やかな飲み口と香りが特徴のお酒です。米の旨味が存分に出て、フレッシュで若々しい味わいです。丹波杜氏伝承の手造りで醸し出した味わいを、そのまま冷やしてお愉しみ下さい。「一度飲んでみたい幻の酒」ではなく、「また飲んでみたい一生の酒」を。
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
