Deep and luscious, with concentrated notes of dried apricot, candied orange peel, and warm caramel. This aged Kijoshu offers a velvety texture and layered complexity, balanced by a harmonious finish of toasted nuts and sweet spice that lingers gracefully on the palate.

What is Kijoshu 

Produced by replacing a portion of the brewing water with finished sake, Kijoshu is a rare and labor-intensive style representing a small fraction of artisanal production. This specialized technique results in a luxurious, dessert-like profile with exceptional aging potential and deep structural complexity.

仕込水の代わりに日本酒を使用して醸したお酒です。深い甘みが特徴のお酒となります。１年間熟成させた智恵美人の貴醸酒も甘口で濃醇な味わいが新たなマリアージュを生み出します。冷酒からぬる燗まで幅広い温度帯でお楽しみ下さい。