Overview

Explore a unique collection of dry sake that not only tastes great but also lets you experience the pure essence of dryness. This carefully curated assortment offers a variety of flavours, taking you on a delightful journey through the world of dry sake. Dive into the details of dryness with three different levels, shown by the Sake Metre Values of +12, +10, and +8. You get to be an explorer, discovering your favourite dryness level in this thoughtfully selected line-up. These sake choices are made with care, ensuring a special experience that goes beyond just enjoying the drink – it's a discovery. Enjoy the goodness of dry sake and learn more about this dry sake as you embark on a journey of self-discovery.

Harushika Choukarakuchi Junmaishu:

Although it is extremely dry with a sake content of +12, it has a sophisticated aroma and an exquisite taste with mellowness and umami that harmonises perfectly with the sharpness.

Sachihime Junmai Karakuchi:

Gentle rock melon-like fruity scent with a full body and dry, thus characterised by a crisp sake quality.

Chiyomusubi Junmai Karakuchi:

A dry Junmai sake that conveys the flavour of the rice well once you put it in your mouth, due to the rice Gohyakumangoku.

味が素晴らしいだけでなく、辛口の純粋な本質を体験できる辛口酒のユニークなコレクションを堪能してください。厳選されたこの詰め合わせはさまざまな味わいを提供し、辛口酒の世界への楽しい旅へとあなたをお連れします。日本酒度+12、+10、+8の3つの異なるレベルで辛口の詳細を調べます。この考え抜かれたラインナップから好みの辛さレベルを見つけて、あなたは探検家になった気分になります。厳選された日本酒は、ただお酒を楽しむだけではない、新たな発見をもたらします。辛口酒の良さを味わい、辛口酒を深く知り、自分探しの旅に出ましょう。

春鹿　超辛口　純米酒:

日本酒度＋12と超辛口でありながら、洗練された香り、まろみと旨みがある絶妙の味わいがキレのよさと見事に調和する。

幸姫　純米　辛口:

口に含むと、メロン系のフルーティな香りが穏やかに立ちます。味わいは膨らみのある辛口で、なおかつキレの良い酒質が特徴です。

千代むすび　純米　辛口：

口に含んでから米の旨味がしっかり伝わり、辛口が継続しながら、後味が切れる辛口純米酒。五百万石を使用してるため硬くてスッキリし切れるのある五百万石らしい味わいです。

Detailed Description

Chiyomusubi Junmai Karakuchi (千代むすび純米辛口）

Alcohol Volume : 16%

Rice : Domestic rice
Polish : 55%

SMV : +10
Acidity : 1.2

Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised :

Point :
Food Pairing : Yakitori, Oden, Fish dish

Sake description :
Located right near Sakaiminato in Tottori Prefecture, this brewery produces sake that goes well with the tuna and crab caught in Sakaiminato. We make sake that has the strong flavour of rice and can be enjoyed with meals. This brewery's signature sake rice, "Gouriki" is a rice suitable for sake brewing from Tottori Prefecture and is characterized by its strong flavour.

This Chiyomusubu Junmaishu is made with the concept of "a sake that brings out the flavour of fish and is delicious when served hot." Because it has a strong rice flavour, it is extremely dry, but it is a well-balanced Junmai sake.

鳥取県の境港のすぐ近くにあり、境港でとれるマグロやカニと合う酒質の酒を造る蔵元。お米の旨みがしっかりとある、食事に合わせて楽しむ酒を造ります。この蔵の代表的な酒米「強力（ごうりき）」は鳥取県の酒造好適米で力強い味わいが特徴。

「魚の味を引き立て、熱燗にして美味しい酒」というコンセプトで造らた純米酒。しっかりとした米の旨みがあるため、超辛口ですが、程よいバランスのとれた純米酒です｡

Sachihime Junmai Karakuchi (幸姫辛口純米)

Alcohol Volume : 15%

Rice : Saga Biyori
Polish : 75%

SMV : +8
Acidity : Undisclosed
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised : One time Pasteurised

Point :
Food Pairing : Smoked Meat dish, Ham and Cheese

Sake description :
"Sachihime'' was named with the hope that the founder's only daughter would grow up happily. As the name suggests, it is characterized by a gentle and mellow drinking experience. It is a pure rice sake that goes well with a variety of dishes and has a taste that you will never get tired of drinking.
A dry Junmai sake brewed by Sachihime Sake Brewery, which has won numerous awards in domestic and international competitions, using Saga Prefecture's edible rice, Sagabiyori. When you put it in your mouth, it has a gentle fruity aroma reminiscent of melon, and a full, sharp, dry taste. Winner of the Gold Prize at the National Warm Sake Contest 2017, this sake can be enjoyed warmed up, and when drunk cold, you can enjoy the crisp taste and refreshing aftertaste.

“KuraMaster2022” won the gold award in the pure rice sake category

「幸姫」は、創業者の一人娘が幸せに育つようにとの願いを込めて名付けられました。その名の通り、優しくまろやかな飲み心地が特徴です。様々な料理と相性のいい食中酒向けの純米酒で、飲み飽きしない味わいがあります。

国内外のコンペティションで数々の受賞歴を誇る幸姫酒造が、佐賀県産食用米・さがびよりを使用して醸した辛口純米酒。口に含むと、メロンを思わせるフルーティーな香りがおだやかに立ち、ふくらみがありキレのよい辛口の味わい。「全国燗酒コンテスト2017」金賞受賞酒で温めても楽しめ、冷酒で飲むとキリっとした飲み口とスッキリとした余韻を堪能できる。

「KuraMaster2022」純米酒部門金賞受賞

Harushika Junmai Chou Karauchi (春鹿純米超辛口)

Alcohol Volume : 15%

Rice : Gohayaku Mangoku
Polish : 60%

SMV : +12
Acidity : 1.3
Yeast : Yeast Association 901
Squeezing Method : Undisclosed
Pasteurised :

Point :
Food Pairing :

Sake description :

The ultimate dry junmai sake has been brewed for over 35 years by Imanishi Seibei Shoten, a company in Nara, the birthplace of Japanese sake, that continues to produce high-quality sake using the traditional Nanto Morohaku method. Although it is extremely dry with a sake content of +12, it has a sophisticated aroma and an exquisite taste with mellowness and umami that harmonizes perfectly with the crispness. It has a sharp taste that brings out the flavors of various ingredients, making it a perfect drink to accompany your meal. From cold sake to hot sake, you can enjoy it according to the temperature of the food.

“KuraMaster2022” won the gold award in the Junmai category

日本酒発祥の地・奈良で、伝統製法「南都諸白」の高品質な酒を今に伝える今西清兵衛商店が、35年以上前から醸す究極の辛口純米酒。日本酒度＋12と超辛口でありながら、洗練された香り、まろみと旨みがある絶妙の味わいがキレのよさと見事に調和する。さまざまな食材の旨みを引き立たせるシャープな味わいで、食中酒として真価を発揮する一本。冷酒から燗酒まで、料理の温度に合わせて楽しめる。

「KuraMaster2022」純米酒部門金賞受賞