Alcohol Volume : 16%
 
Rice : Yamada Nishiki
Polish : 55%

SMV : (±)0
Acidity : 1.6
Yeast : Yeast Association 1801
Squeezing Method : Bag Squeezing Method
Pasteurised : One Time Pasteurised

Point : The balance between the sweetness of straight rice and the right amount of acidity is exquisite. The flavor and richness spread deep into your mouth. Chill wine glass. The recommended way to enjoy it is to drink it with a rich aroma.
Food Pairing : Washoku

Sake description :
Limited to 300 bottles
Since its founding in 1868, hand brewering sake with no mechanisation. Unfiltered, undiluted with long-term low-temperature fermentation brings out the soft flavor of the rice. After squeezing, the bottles were carefully aged in the ice-cold warehouse of the warehouse. Rich body with well balanced sake with gorgeous aroma, sweetness of the rice moderate acidity is exquisite.

300本限定
1868年の創業以来、機械を使わず手造りで酒造りを行っています。無濾過・原液で長期低温発酵させることで、お米の柔らかな旨味を引き出します。搾った後は蔵の氷冷庫で丁寧に熟成させました。豊かなコクと華やかな香り、米の甘味、適度な酸味がバランスのとれたお酒が絶妙です。