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“深绿色”用于成像该绿色
koyamaki的销售，以及杜松子混合的GIN风味，它使GIN的香味更加浓郁。小山木和杜松子的味道都含有大量的“α蒎烯”成分，所以很相配。
KOZUE风味的“广阔”和“丰富”就是从这里诞生的。添加了和歌山产的橘子皮，喝起来感觉柔软清新的香味混合在一起，口感很好。此外，山椒（和歌山的花椒）的味道增强了回味的感觉，我们完成了让您想喝更多的味道。
中野 BC![]()
和歌山県、日本
Nakano BC![]()
Wakayama , JAPAN
★★★★★Coming Soon
Sake Ojisan![]()
Sydney, Australia
中野 BC | Nakano BC
Sake Spec's
Ingredients :
Rice :
Yeast :
Rice Polishing Ratio :
Alcohol Volume :
Standard Drinks :
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Acidity :
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Recommended Pairing :
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
