Liquor Licences 36106723 Widest Sake selection in Australia
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使用宫城酵母,在低温下缓慢酿造这种清酒,直到清酒计量值达到+8左右。它是一种干燥的纯米酒,带有淡淡的银酒香气和米饭的天然风味。它可以冷藏、室温或温热食用,以享受风味的微妙变化和与食物的搭配。