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福井県500万人の本来の味を引き出しながら、爽やかな飲み場を追求しました。旨みとコクが調和した味わい深い味わいの純酒です。
おすすめの飲み方 冷やして5～10度
リッチネス - ミディアム
少しスパイシーな味
福井県産五百万⽯が持つ⽶本来の旨みを引き出しつつ、爽やかな飲み⼼地を追求しました。味と⾹りのハーモニーが醸す深いうまさの純⽶吟醸酒です。
お勧めの飲み方 冷5－10度
濃厚度－中
味わいー少し辛め
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
