Alcohol Volume : 7%

Crafted with "Benifuki" black tea from Kitsuki City, Oita Prefecture, cold-brewed for 6 hours using award-winning deep underground natural water from 200m depth (highest gold award at Monde Selection for three consecutive years). Blended with locally made Nanko plum umeshu, carefully aged for 1.5 to 2 years, and brandy.

Using a precise 1:1 ratio of freshly pressed and filtered junmai sake with the tea, this refined black tea umeshu delivers a more elegant and pronounced black tea aroma than ever before — almost like boba tea sake.

Pesticide-free tea. No water added. Pure and undiluted.

Enjoy on the rocks, chilled straight, hot, or half-and-half with milk.

地元大分県杵築市の紅茶「べにふうき」を、3年連続モンドセレクション最高金賞の　深層地下天然水で水出しし、地元産南高梅で仕込んだ梅酒とブランデーをブレンド。

今までのどの紅茶梅酒よりも、優雅な紅茶の香りを前面に押し出した仕上がりです。夏は「ロック」または「冷やしてストレート」、冬は「ホット」がお楽しみ頂ける飲み方です。牛乳と半々で割って飲む、牛乳割りもオススメ。