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彩屋酒造の醸造工程は、混ぜず、濾過せず、水を加えない「三内造り」が特徴です。微生物が自然のままの環境で酒造りをすることが大切です。
雪の坊舎 山廃 純米吟醸酒は、伝統の山廃醸造技術で造られた、花の香りと独特の繊細な味わいで、酒好きにはたまらない酒です。秋田酒こまち米と蔵元独自の酒酵母を使用し、丁寧に造り上げた貴重なお酒です。無濾過・一度火入れした後も飲みたくなる味わいの酒です。
齋彌酒造 | Saiya Shuzou
Sake Spec's
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
