Polish: 40% SMV :+3.0 Acidity :1.1 Yeast :Undisclosed Squeezing Method : Yabuta method Pasteurised : One time pasteurised
Point : Made using 100% Yamada Nishiki from the Special A area of Hyogo Prefecture. The pinnacle of Umenoyado, where the craftsmanship and soul of the brewers are poured into. This sake has a gorgeous aroma that swells softly in your mouth. Enjoy it cold or at room temperature.
Food Pairing : Fish carpaccio, Squid sashimi, Pickles
Sake description :
This crimson Junmai Daiginjo sake is crafted from 100% of the finest sake rice, Yamada Nishiki, harvested from the Special A region of Hyogo Prefecture. Umenoyado's masterpiece hails from Katsuragi, an ancient region of Nara, and is renowned for its exquisite sweetness and gentle spiciness. The smooth and fine finish is free of any impurities, while its light and luxurious taste encapsulates the pinnacle of Junmai Daiginjo. Enjoy the height of Umenoyado's craftsmanship!